White Miso

Key Ingredients

  • Koji
  • Non GMO Soybeans
  • Sea salt

White Miso

White Miso uses more malted rice (Koji) and less soybeans than the darker Miso. Compared with Red Miso, White Miso has a shorter fermentation time of about 6 months. The taste is sweet, and the umami is soft or light (compared to Red Miso).

Red Miso

Key Ingredients

  • Non GMO Soy Beans
  • Sea Salt
  • Koji

Red Miso

This is aged naturally for a long time in Portland’s climate, anywhere from 12~18 months. Therefore, due to the Maillard reaction, the color of this Miso changes gradually from white to red or darker red, thus giving it the name Red Miso. The characteristic flavor of this type of Miso are deep flavors with umami.

Dark Red Miso

Key Ingredients

  • Non GMO Soy Beans
  • Sea Salt
  • Hand made Koji

Dark Red Miso

This Miso has fermented for 3 years and results in the darker color. Along with the color, the flavor is deeper with more umami.

Chickpea Miso

Key Ingredients

  • Organic Chickpeas
  • Sea Salt
  • Hand made Koji

Chickpea Miso

Chickpea Miso was started when a customer asked us to make a Non-soy Miso. With so many customers in America dealing with soy allergies, our Chickpea Miso is one way they can enjoy having Miso in their daily diet.

Lima Miso

Key Ingredients

  • Organic Lima Beans
  • Sea Salt
  • Hand made Koji

Lima Miso

Lima Bean Miso is another Non-soy Miso that offers a sweet, milder flavor than either the soy-based Red or White; and like Chickpea Miso, Lima Bean Miso offers an alternative source for Miso for those with soy allergies.

Shio Koji

Key Ingredients

  • Water
  • Sea Salt
  • Nama Koji

Shio Koji

Shio means salt, and koji is malted rice. By combining these two ingredients we have created a white colored sauce for various dishes. We make our own Nama (raw) koji from scratch, with lots of active enzymes, that naturally tenderizes meats, and you can make koji pickles with our Shio Koji.

Goma Miso Sauce

Key Ingredients

  • Dark Red Miso
  • Goma (Toasted Sesame Seeds)
  • Soy Sauce
  • Vinegar
  • Brown Sugar
  • Fresh Ginger

Goma Miso Sauce

With plenty of Dark Red Miso in it, our Goma Miso Sauce is an all purpose sauce good with all sorts of meats, fish and vegetables, and is recommended as a dipping sauce for Nabe (Japanese hot pot) style cuisines.

<Enhanced Flavor!>
Our new enhanced flavor is now easier to use:
* less vinegar, milder ginger and garlic blend.
* the toasted sesame seeds add a great aroma.

Use the sauce as is or with your favorite oils, citrus juice or other ingredients to make your own original sauce or dressing for your various dishes!